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Cakes

Royal Icing Recipe

I use royal icing A LOT!  And every time I write a post about something involving royal icing, I write the recipe out again.  So I thought I should probably give this recipe its very own post and just go crazy with the links. There are two versions for making Royal Icing.  One is whipped, […]

Recipes

Choux Pastry with Creme Patissiere

The boys have the “bug that’s going around” (isn’t there always something going around??), so I have dug through my posts to find something I could quickly share with you.  I came across this post I did a while ago about choux pastry with creme patissiere.  Seeing as it was already written I thought I […]

Cakes

Sweet-covered All-in-One Rainbow Cake

This cake is not for the feint-hearted!  It is psychedelic on the inside and choc-full of sweets on the outside. There are two ways to make a Rainbow Cake. The first is to layer the colours in the same pan.  This gives you a mind-blowing array of colours.  Unfortunately you can never tell exactly how this […]

Cakes

Make a Cookie Cutter From a Tin Can

 How to make a Cookie Cutter Skull When I went to make some Halloween Cookies the other day I realized that I didn’t have any suitable cookie cutters.  I though:  “Hey, a tin can is metal, isn’t it?  And it’s bendable.  I don’t know if it’s safe, but there’s only one way to find out…” […]

Cakes

Amarula Icing Recipe

Just a quick one today.  I am back at work and don’t have a lot of time.  But if I don’t post something I might descend into an even deeper despondency.  The life of a just-returned-to-work-after-maternity-leave mother… …anyone want to swap for a week or two? Anyway…   This recipe hails from Anmarie’s wedding reception. […]

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