DIY Wedding Cake Part 4: Icing the Cakes

Good morning! It’s two days before the wedding and by now you have bought all your Tools and Ingredients, made your Gum Paste Roses and Baked Your Cakes. You might also have a few more grey hairs. I know I do. Your cakes have spent the night resting on the table (well covered, of course) and are as ready […]

Cakes

DIY Wedding Cake Part 3: Bake the Cakes

For a 3-tier cake, approx. 13″ high, you will need to bake two 6″ cakes, two 8″ cakes and two 10″ cakes. Each cake will be one layer. Each tier will consist of 2 layers with icing between them. You will need to make the following Vanilla Sponge Wedding Cake Recipe 5 times. I did […]

Cakes

DIY Wedding Cake Part 1: Tools and Ingredients

This is a list of the tools and ingredients you will need to make a 3-tier Ivory Striped Wedding Cake with gum paste roses and edible pearls. It is the first in a 6-part series on Making Your Own Wedding Cake. Printable List – Tools and Ingredients for a 3-tier Ivory Striped Wedding Cake Editable […]

Cakes

3-Tier Ivory Striped Wedding Cake Recipe

More than a Wedding Cake Recipe 6-Part Series for Making an Ivory Striped Wedding Cake with Edible Pearls and Gum Paste Roses I made this 3-tier Ivory Striped Wedding Cake for Bine’s best friend, Sarah. She wanted something that looked like this Maisie Fantaisie cake. I have never made a 3-tier cake. Nor have I ever made […]