I made this pink birthday cake for Lynda’s mom for her 60th birthday about 2 months ago. It was unseasonably hot the weekend I made it and I used proper butter for once. What a nightmare! My butter cream kept melting and try as I might I just could not get the overall cake smooth. The butter cream kept bulging in bizarre places.
To my relief the cake survived the hour-long drive and was well received by her mom.
In the spirit of honesty I will admit that I did not make the flowers on the cake. I cheated and bought them at ‘Icing on the Cake‘ in Ruislip Manor.
They cost an arm and a leg though, and if the weather had been any better I would have made them myself using THIS TUTORIAL. For the cake I used THIS RECIPE.
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