These deep fried chilli balls (gateaux piments) are made from split peas and they taste wonderful served hot or cold.
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Coriander Chermoula
This coriander chermoula is perfect as a marinade for seafood, but it works equally well as a fiery (yet refreshing) dip.
About Me
Hi! My name is Dedri and I would like to welcome you to Lookatwhatimade. Before we talk about me, let’s talk about you quickly. You are probably on this page because you are as passionate about crochet as I am (or as passionate about baking as I used to be). Whether your joy is yarn or […]
