This dish is a wonderfully flavoursome side-dish and goes really well with fish and mashed potatoes.
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Deep Fried Chilli Balls
These deep fried chilli balls (gateaux piments) are made from split peas and they taste wonderful served hot or cold.
Coriander Chermoula
This coriander chermoula is perfect as a marinade for seafood, but it works equally well as a fiery (yet refreshing) dip.
About Me
Hi! My name is Dedri, and I am so happy you’ve found your way to Look At What I Made. Before we talk about me, let’s talk about you for a moment. You are probably here because you love crochet… or because you’re curious about it. Whether you’re holding a hook for the very first […]
